Backpacker's Pantry Shepherd's Potato Stew w/ Beef
Backpacker’s Pantry Shepard’s Stew with beef is a traditional & all-natural recipe made with creamy mashed potatoes, lean beef, cheddar cheese, rich gravy and is packed with vegetables. Carrots, peas, onions and corn combine with the hearty smooth beef gravy & chunks of lean freeze-dried beef to make this Backpacker’s Pantry favorite meal for all ages. 16 grams of protein per serving make this a gluten free protein powerhouse. Pairs nicely with a good English ale!
Preparation: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-3/4 cups (660 mL) of boiling water. Stir well. Close and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.
- Contains: Milk
- 16 grams of protein
- 2 Servings
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Shepherd's Potato Stew with Beef / 2 Servings / Article #100192087