Free Shipping & Returns!
No minimums, no special codes, just free shipping all the time. Only within the continental US. Still got questions? Check out the Shipping FAQs.
Curbside & In-store Pickup
Simply choose pickup at your store under shipping options at checkout.
No skillet required! Simply add hot water for the perfect backcountry breakfast scramble. The perfect blend of Scrambled eggs, potatoes, and cheddar cheese makes up the Rocky Mountain Scramble.
- Ingredients: Freeze-Dried Cooked Scrambled Eggs (Egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Beta Carotene), Freeze-Dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Freeze-Dried Potato, Buttermilk Powder, Whole Milk Powder, Black Pepper, Salt, Butter Sauce Powder (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid).
- Allergens: Milk, Eggs
- Preparation & Storage: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/4 cup (300 mL) of boiling water. Stir well. Seal and let sit for 15 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. The directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.