A Backpacker's Pantry best seller which is inspired by traditional Pad Thai recipes from Thailand, this plant-based, freeze-dried gourmet camping meal even uses delicious rice noodles made in Thailand. This Pad Thai tastes authentic and true to the original.
- Rice noodles & veggies blended together with a spicy Sriracha lime sauce
- Vegan, Vegetarian, Gluten-free
- 3-year shelf life (exact expiration date found on product packaging)
- 730 calories per pouch
- 23g of protein per pouch
- 2 servings per pouch
Ingredients: Rice noodle (rice flour and water), sauce (tomato powder (tomato, 1% silicon dioxide), organic cane sugar, white vinegar (maltodextrin and white distilled vinegar), savory soup base (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, silicon dioxide, turmeric extract (color), sunflower oil), garlic, non-gmo crystallized lime (citric acid, lime oil, lime juice), cilantro, crushed red chili pepper, sea salt), organic textured soy protein, peanut butter (peanuts, cane sugar, palm fruit oil (certified sustainable), salt), dry roasted peanuts, red bell pepper, sriracha powder (non gmo pure cane sugar, paprika, white vinegar (maltodextrin and white distilled vinegar), tomato powder (tomato, 1% silicon dioxide), jalapeno chili pepper, garlic, sea salt), green onion, non-gmo crystallized lime (citric acid, lime oil, lime juice)
Allergen Statement: Peanuts and Soy
