Backpacker's Pantry Dark Chocolate Cheesecake
Rich and creamy dark chocolate cheesecake with chocolate cookie crumbs to top it all off. Just add cold water!
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove chocolate crumb topping packet and set aside. Add 2/3 cups (160 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle chocolate crumb topping over top of filling. Let sit for 13 minutes.
- Allergens: CONTAINS: MILK, SOYBEAN, GLUTEN, WHEAT.
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N/A / 2 Servings / Article #100002316