Backpacker's Pantry Dark Chocolate Cheesecake (2 Servings)
Delicious gourmet double dark chocolate cheesecake in the backcountry? You bet! Imported dark chocolate and cheesecake with a chocolate cookie topping is the perfect sweet ending to a great meal in a beautiful setting. Smooth & creamy. Ready in just 10 minutes and requires only cold water. Perfect as a treat for the group when hiking, camping or even sailing. Have Dark Chocolate Cheesecake for breakfast with coffee for that high energy morning boost you need. Soy free.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove chocolate crumb topping packet and set aside. Add 2/3 cups (160 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle chocolate crumb topping over top of filling. Let sit for 13 minutes.
- Allergens: Milk, Gluten, Wheat
- Soy Free
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Dark Chocolate Cheesecake / 2 Servings / Article #100002316
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