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Not only is this Crème Brûlée convenient and easy to prepare, but it is flavorful and delicious. You will be transported to France with this gourmet international flavor. No blow torch required! Whether you are hunkering down after a storm or sailing the high seas. This great tasting dessert is sure to please. Perfect for travel, backpacking, or mountaineering Backpacker’s Pantry Crème Brulee is gluten free, soy free vegetarian and delicious. Feeds at least two people. There is always room for dessert!
Preparation: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove sugar topping packet and set aside. Add 3/4 cup (180 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle brûlée sugar topping over top of filling. Let sit for 10 minutes. Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet.
- Allergens: Milk, Soy