Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. They make the sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin.

• Loaded with butternut squash, tomato and corn
• High protein, gluten-free quinoa and black beans
• Raw cacao is a high source of antioxidants, magnesium and iron
• Gluten-free
• Vegan
• 2-year shelf life