Backpacker's Pantry Lasagna
Backpacker’s Pantry Vegetarian Lasagna is an authentic winner with imported freeze-dried Belgian pasta, organic Non-GMO sundried tomatoes, Parmesan Cheese & a ton of international flavor. With 19 grams of protein coming from Organic non-Gmo Textured Soy Protein. Rich, hearty and great tasting, this high protein vegetarian lasagna this is comfort food at it’s best. Students, mountaineers, hunters & climbers will appreciate the clean flavors & convenience. Serve two hungry people.
Preparation: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet.
- Allergens: Milk, Soy, Gluten, Wheat
- Makes two 12 oz. servings
- High Protein
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Lasagna / 2 Servings / Article #100041120
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