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Backpacker’s Pantry Vegetarian Lasagna is an authentic winner with imported freeze-dried Belgian pasta, organic Non-GMO sundried tomatoes, Parmesan Cheese & a ton of international flavor. 19 grams of protein is provided by Organic non-Gmo Textured Soy Protein. Rich, hearty and delicious.
- Makes two 12 oz. servings
- 19g of protein per serving
- Preparation: Add 2-1/4 cups hot water, let sit 10-15 minutes
- Allergens: Milk, Soy, Egg and Wheat
- 10 year shelf life
Ingredients: Sauce (Organic Textured Soy Protein, Tomato Powder (Tomato, 1% Silicon Dioxide), Freeze-Dried Mozzarella Cheese (Part-Skim Milk, Cheese Cultures, Salt And Enzymes), Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Butter Powder (Butter (Cream, Salt), Nonfat Dry Milk, Buttermilk, Sodium Citrate, Beta-Carotene (Used As A Color), Citric Acid, Tocopherol (Used As An Anti-Oxidant)), Potato Starch, Organic Dried Tomato Flakes, Onion, Dried Mushrooms, Sea Salt, Green Bell Pepper, Celery, Garlic, Parsley, Non-GMO Pure Cane Sugar, Basil, Mexican Oregano), Freeze-Dried Tagliatelle Pasta (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt). Allergen Statement: Contains Milk, Soy, Egg and Wheat