Description
This Thai-inspired coconut milk-based curry is made with a hint of heat, colorful vegetables, and Thai rice noodles. It’s the perfect balance; it’s spicy, but not too spicy; it’s sweet, but not too sweet; and the richness of the coconut milk pairs well with distinctly fresh, and beautiful aromatic flavors like lemongrass, ginger, garlic, and shallots, along with dried spices. Just add hot water to enjoy this soul-warming meal!
- Vegan, Vegetarian, Gluten-free
- 3-year shelf-life
- 6g of protein per serving
- 2 servings
