This is a classic meal that can almost be deemed an American Classic at this point. Italy, Backpacker's Pantry thanks you for this rich and creamy Alfredo sauce that envelopes their freeze-dried Belgium pasta. That’s right, this is high quality pasta with real Romano and Parmesan cheeses to indulge all of your senses out on the trail. Backpacker's Pantry chef got it right in this one when she added roasted red peppers. They don’t just look pretty, but they add a delicious sweet note and blend perfectly with their all-natural white meat chicken. This top-rated meal comes in at 18 grams of protein per serving and is gourmet to the max. This rich entrée will be sure to fill you up, but not weigh you down. It’s lightweight and some of the best that freeze-dried can get. You just add 2 cups of boiling water to this meal and wait for 20 minutes (if you can) and you’ve got the most convenient Fettuccini Alfredo with Chicken around. Loved by all ages. You can hide a pouch or two in your pantry for nights when you don’t feel like cooking or for an emergency situation.

• Creamy Alfredo sauce tossed with roasted red peppers, chicken & Belgian egg noodle pasta
• USDA Chicken
• 10 year shelf life
• 22g of protein per serving
• 2 servings per pouch