Made with freeze-dried, imported Belgian egg pasta and a rich, creamy blend of Parmesan, Romano, and Cheddar cheeses. This is the perfect gourmet comfort food. All you need is hot water and 15 minutes waiting time for a high protein meal. Vegetarian, ready to eat and with 19 grams of protein it is a kid friendly crowd pleaser. Easier than boxed mac & cheese, there are no dishes involved in this delicious version. Going hiking? Take it along for a warm lunch.
- 2 servings per pouch
- 20g of protein per serving
- Blend of Parmesan, Romano, and Cheddar cheeses
- Soy and nut free
- rBST-Free Milk
- Cooking Instructions: 2 Cups of Water, 15 Minutes
- 10 year shelf life
Ingredients: Pasta (Ground Durum Wheat Semolina, Water, Egg Albumen And Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate), Whole Milk (Rbst-Free), Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric And Annatto), Onion, Sea Salt, Bacon Flavor (Maltodextrin, Bacon Type Flavor (Sunflower Oil, Smoke Flavor, With Other Natural Flavors), Rice Starch, Salt, Tocopherol (Vitamin E)), Black Pepper, Turmeric, Nutmeg
Allergen Statement: Contains Eggs, Milk, Gluten, and Wheat.