Thai Curry (2 Servings)
Thai Curry (2 Servings)

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This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014. Loaded with broccoli, cauliflower, peas and green beans, the recipe also has Thai chiles that give this dish the right amount of heat and provide immunity benefits. Coconut milk, lemongrass and tamarind contribute to the unique flavors, and fragrant jasmine rice completes the true Thai experience.

  • Gluten-free
  • Pescatarian
  • 5-year shelf life
  • Calories per Serving: 380
  • Protein per Serving: 10 g
  • Handcrafted in small batches
  • Made in Maine, USA

Ingredients: Green Beans, Jasmine Rice, Onion, Broccoli, Cauliflower, Peas, Coconut Milk Powder (Freshly Pressed Coconut Milk, Maltodextrin (from corn), Sodium Caseinate), Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Garlic, Grape Seed Oil, Lemongrass, Dark Brown Sugar, Tamarind Concentrate (Tamarind, Water), Ginger, Turmeric Powder, Coriander, Cumin, Cinnamon, Dried Thai Chilies, Cardamom, Yellow Mustard Seeds, Black Peppercorns, Fennel Seeds, Cloves, Kaffir Lime Leaf Powder, Bay Leaf. Allergen Statement: Contains Fish, Coconut, Milk.

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