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Backpacker's Pantry made their Chiang Mai Coconut Curry even better by updating their yellow curry sauce and adding freeze-dried zucchini, broccoli, cabbage, and bell peppers. Rice noodles absorb the authentic spice mixture of coconut milk, basil, tomato, turmeric and cilantro. Slightly spicy, warming, delicious, and gluten free.
- Allergens: Milk, Coconut
- Makes two 13oz servings
- Gluten Free
- Low in fat, high in protein
Ingredients: Rice Noodle (Rice Flour and Water), Sauce (Coconut Milk Powder (Coconut Milk And 2.5% Tapioca Derived From Yuca Root, 0.5% Acacia Fiber), Coriander Seed, Basil, Honey (Refinery Syrup, Honey), Minced Garlic, Salt, Tomato, Granulated Garlic, Sesame Seed, White Pepper, Cinnamon, Corn Starch, Cilantro, Turmeric, Cumin Seed, Cayenne Pepper (Ground Red Pepper, Silicon Dioxide), Fenugreek, Nutmeg, Ginger, Fennel Seed, Bay Leaves, Cloves, Dill Weed), Freeze-Dried Cooked Beef (Beef, Salt), Freeze-Dried Broccoli, Bell Pepper, Freeze-Dried Zucchini. Allergen Statement: Contains Coconut