What's a party in the backcountry without pizza? Incomplete, that's what. We've broken down our most favorite dinner of all time and turned it into a dehydrated dream. Orzo pasta with veggie sausage, a mildly spiced marinara, red and green bell peppers, and a healthy topping of mozzarella cheese make this pizza casserole one of our very favorites, on or off the trail.

Ingredients: Orzo Pasta, Tomato, Red and Green Bell Peppers, NON-GMO Textured Vegetable Protein Sausage (soy flour, caramel color, soybean oil, salt, sugar, hydrolyzed corn-soy-wheat protein, natural maple flavoring [water, corn syrup, caramel color, maple syrup, natural flavoring, sodium benzoate]), Mozzarella Cheese (part-skim milk, cheese cultures, salt, enzymes, microcrystalline cellulose), Basil, Oregano, Black Pepper, Brown Sugar, Sea Salt

Nutrition Facts Servings: 1, Serv. Size: (180g), Amount Per Serving: Calories 650, Total Fat 12g (15% DV), Sat. Fat 4.5g (23% DV), Trans Fat 1.5g, Cholest. 20mg (7% DV), Sodium 960mg (42% DV), Total Carb. 106g (39% DV), Fiber 20g (71% DV)

Instructions: Empty contents of package into separate bowl or mug. Boil about 12 ounces water (about 1.5 cups); combine boiling water with package contents. Allow to rehydrate approximately 15 minutes. More water may be added if necessary.