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Backpacker’s Pantry Pasta Primavera is made with imported freeze-dried Belgian Spaghettini pasta peas, zucchini & tarragon with just the right amount of parmesan cheese & black pepper, this classic pasta dish will become one of your favorites. You will not believe this is gourmet backpacking food and not from an Italian restaurant. Backpacker’s Pantry Pasta Primavera is a fresh tasty vegetarian delight that you will be so happy to have for dinner in the backcountry, on a boat or on a mountain.
- 2 servings per pouch
- 14g of protein per serving
- 10 year shelf life
Ingredients: Freeze-Dried Pasta (Durum Wheat Semolina, Water, Salt), Sauce (Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Rbst-Free Sweet Cream Solids, Non-Gmo Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Garlic, Organic Spinach, Basil, Tarragon, Parsley), Carrots, Freeze-Dried Zucchini, Freeze-Dried Peas, Onion, Red Bell Pepper. Allergen Statement: Contains Wheat and Gluten