Backpacker's Pantry Pad Thai
Bring the flavors of your favorite Thai restaurant out into the wilderness with this vegan and gluten free pad thai dish. Rice noodles and veggies are blended together with a spicy, sweet, and addicting garlic sauce. There are even roasted peanuts for added texture and flavor — it’s all about the details. The best part? All that stands between you and your Pad Thai is some boiling water and a bit of time.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-1/4 cups (540 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 15-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Serve.
- Makes two 13 oz. servings.
- Gluten Free
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Pad Thai / 2 Servings / Article #100041118