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Backpacker's Pantry Pad Thai is a delicious blend of Thai rice noodles combined with authentic spices, herbs, vegetables, garlic and peanut butter. With 20 grams of protein per serving coming from Organic non-GMO Textured Soy Protein, Pad Thai is nutritious and delicious. Extra roasted peanuts are included for crunch and flavor.
- Pouch Size: 8.1 oz / 230 g
- Makes Two Servings
- 20g of Protein per Serving
- Preparation: add 2 cups boiling water; wait 10-15 minutes
- Gluten Free, Vegan
- To Cook: 2 1/4 cup Water + 15 Minutes
- 3 year shelf life
Ingredients: Rice Noodle (Rice Flour And Water), Sauce (Tomato Powder (Tomato, 1% Silicon Dioxide), Organic Cane Sugar, White Vinegar (Maltodextrin And White Distilled Vinegar), Savory Soup Base (Maltodextrin, Salt, Autolyzed Yeast Extract, Yeast Extract, Onion Powder, Silicon Dioxide, Turmeric Extract (Color), Sunflower Oil), Garlic, Non-Gmo Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Cilantro, Crushed Red Chili Pepper, Sea Salt), Organic Textured Soy Protein, Peanut Butter (Peanuts, Cane Sugar, Palm Fruit Oil (Certified Sustainable), Salt), Dry Roasted Peanuts, Red Bell Pepper, Sriracha Powder (Non Gmo Pure Cane Sugar, Paprika, White Vinegar (Maltodextrin And White Distilled Vinegar), Tomato Powder (Tomato, 1% Silicon Dioxide), Jalapeno Chili Pepper, Garlic, Sea Salt), Green Onion, Non-Gmo Crystallized Lime (Citric Acid, Lime Oil, Lime Juice).
Allergen Statement: Contains Peanuts and Soy (tested to <20ppm)