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This broth-based dish tastes and smells like it's been simmering it all day. Here, mushrooms combined with miso and pine nuts create an earthy healing dish. Lovage leaves add piquancy to this dish.
Ingredients: Organic Couscous, Organic Powdered Soybean Miso, Organic Pine Nuts, Organic Oyster Mushrooms, Organic Shiitake Mushrooms, Organic Garlic, and Organic Lovage.
Nutrition Facts: One 72 g serving equals 280 calories, 5 g fat (0.5 g saturated fat, 0 g trans fat), 0 mg cholesterol, 880 mg sodium, 47g carbohydrate (3 g fiber, 1 g sugar), 11 g protein.
- This is a Project F.A.R.M. (First-class American Rural Made) product.