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Fiber and protein rich brown rice is combined with creamy pinto beans and organic quinoa for nutritionally perfect vegan meal. Backpacker’s Pantry’ chef uses beer, guajillo chili, molasses, smoky bacon flavor and a little lime juice. Vegetarians will love this gourmet, fortified bean & rice meal providing all 9 amino acids for optimal nutrition when in the outdoors or at your desk. Seven year shelf life lets you be prepared for any emergency. Soy free. Hearty and warming with lots of possibilities as a side dish or main meal. Makes two 15 oz. servings. 16 grams of Protein per serving. Vegan.
Preparation: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 1/2 cups (600mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
- Allergens: Gluten
- Soy free
- Makes two 15 oz. servings
- 16 grams of Protein per serving