Backpacker's Pantry Mexican Charros
Traditional Mexican cowboy seasonings blended together with brown rice, pinto beans, and quinoa for a high protein, vegan meal. Makes two 15 oz. servings. 16 grams of Protein per serving. Vegan.
Preparation: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 1/2 cups (600mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
- Allergens: GLUTEN
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N/A / 2 Servings / Article #100139571