Backpacker's Pantry Macaroni & Cheese
A favorite of all ages. Elbow macaroni with a rich and creamy cheddar cheese sauce.
Ingredients: Elbow Macaroni (Durum Semolina Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin And Folic Acid), Cheese Sauce (Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric And Annatto), Parmesean Cheese (Pamesean Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Cheddar Cheese (Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate), Nonfat Milk, Cream (Cream, Lecithin, Tocopherols And Ascorbyl Palmitate (To Help Protect Flavor)), Onion).
Nutritional Information: Calories 400 Saturated Fat: 4.5 g Total Fat: 8 g Cholesterol: 20 mg Total Carbohydrates: 66 g Sodium: 1030 mg Dietary Fiber: 2 g Sugars: 7 g Protein: 16 G Potassium: N/A Weight: 8.16 oz
- Preparation: Just add boiling water to enjoy
- Allergens: Milk, Soybean, Gluten, Wheat