A true Cajun classic! This simple dish of red beans and rice is tossed with a Creole sauce and a delicious spice of Cajun flare. Makes two 13 oz. servings. Gluten Free. Dairy Free. Nut Free. Vegan.
Preparation: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
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