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You can bring the flavor of the Himalayas with you on every trek you take with Backpacker’s Pantry Kathmandu Curry. Based on the regional specialty Dahl Baht, Kathmandu Curry warms the soul with delicious authentic spices & is chock full of freeze-dried vegetables. This Nepalese vegetarian delight is gluten-free, vegan and dairy-free. High in protein with 18 grams per serving Kathmandu is a hearty meal for two people. Lentils & brown rice make this curry extra nutritious and highest quality turmeric is used for brain and joint health. The freeze-dried colorful vegetables include potatoes, peas and carrots.
- 2 servings per pouch
- Traditional Kathmandu curry with lentils, brown rice, potatoes, peas & carrots
- Vegan, Vegetarian, Gluten-Free
- 10 year shelf life
- 16 g of protein per serving
Ingredients: Lentils, Precooked Parboiled Long Grain Brown Rice, Potatoes, Carrots, Peas, Sea Salt, Garlic, Turmeric, Coriander Seed, Cumin Seed, Ginger, Black Pepper, Nutmeg, Cayenne Pepper, Parsley, Bay Leaves, Cinnamon, Cloves, Dill Weed, Fennel Seed.