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Another dehydrated foods first, an easy to prepare and delicious dessert, or breakfast, Backpacker’s Pantry Indian Rice Pudding has cinnamon, cardamom, clove, and nutmeg for seasoning, along with raisins, almonds, bananas, and honey for toppings. All this mixed with rBST hormone-free whole milk powder and NON-GMO long grain white rice to make a tasty and filling meal. Gluten free, independently tested to be less than 20ppm for Gluten. Makes a great breakfast while travelling, as well as a fantastic dessert.
Preparation: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/2 cups (360 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. For a make-ahead cold dessert use 2 cups (480 mL) of water and let hydrate for several hours. Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet.
- Allergens: Milk, Almonds
- Low Sodium
- Soy Free
- Gluten Free
- 12g Protein per serving
- All-natural and soy free
- Serves at least two people