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A creamy Alfredo sauce envelopes freeze-dried Belgium pasta. This is high-quality pasta with real Romano and Parmesan cheeses, plus roasted red peppers. They don’t just look pretty, but they add a delicious sweet note and blend perfectly with all-natural white meat chicken. This top-rated meal comes in at 22 grams of protein per serving and is gourmet to the max. This rich entrée will be sure to fill you up, but not weigh you down. It’s lightweight and some of the best that freeze-dried can get.
Preparation: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
- Allergens: Milk, Wheat, Gluten
- Makes two 12 oz. servings
- 22 grams of Protein per serving