High-quality pasta is topped with a rich and creamy Alfredo sauce featuring real Romano and Parmesan cheeses, roasted red peppers and all-natural white meat chicken. This rich entrée will be sure to fill you up, but not weigh you down.
- Makes two 12 oz. servings
- 22 grams of Protein per serving
- Preparation: Add 2 cups boiling water, wait 20 minutes
- Allergens: Milk, Wheat, Gluten
Ingredients: Freeze-Dried Tagliatelli Pasta (Durum Wheat Semolina, Water, Egg Albumen, Salt), Sauce (Romano Cheese From Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Disodium Phosphate, Salt), RBST-Free Nonfat Milk, RBST-Free Sweet Cream Solids, Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Garlic, Black Pepper, Parsley), Freeze-Dried Cooked White Meat Chicken, Red Bell Pepper. Allergen Statement: Contains Milk, Wheat, Gluten.