Backpacker's Pantry Cuban Coconut Rice & Black Beans
A delicious traditional Cuban meal of coconut rice, black beans fragrant banana and cilantro. Loved by all ages. Mild in flavor and great for those who avoid spicy food. Kids love this meal! Comes with a packet of extra virgin olive oil for you to add to boost the calories and flavor. Non-GMO coconut milk and sea salt let you feel healthy on the trial backpacking, hiking or camping. This is a great tasting, vegan favorite meal. Perfect for vegan travelers and vegetarian travelers as it is gluten free, soy free, dairy free. A flavorful, high protein, convenient meal on a sailboat, hunting trip or on a big wall. A perfect side dish at home or in the ski lodge when you combine it with a protein of your choice. Enjoy the delicious flavor of Cuba anywhere.
Preparation: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove Organic Olive Oil packet and add to other ingredients. Add 2-1/4 cups (540ml) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve.
- Allergens: Coconut
- Gluten Free.
- 7 year shelf life
- Soy free
- Makes two 13 oz. servings
- 17 grams of Protein per Serving
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Cuban Coconut Black Beans & Rice / 2 Servings / Article #100041124