Backpacker's Pantry Cuban Coconut Black Beans & Rice
Fragrant Carribean classic done Cuban-style with a sweet and savory blend of coconut milk, black beans, and bananas. Makes two 13 oz. servings. Gluten Free. 17 grams of Protein per Serving. Vegan. We recently switched Coconut Milk Powder. The Coconut Milk Powder in this dish, as well as the Chana Masala, has 2% Non-GMO Tapioca derived from Organically grown Yuca Root. This helps prevent the Coconut Milk Powder from clumping.
Preparation: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove Organic Olive Oil packet and add to other ingredients. Add 2-1/4 cups (540ml) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve.
- Allergens: CONTAINS: COCONUT.
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N/A / 2 Servings / Article #100041124