Backpacker's Pantry Colorado Omelet
All-natural, free-range eggs with a scramble of cheddar cheese, bell peppers, and onions.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1/2 cup (120 mL) of water. Blend. Add another 1/2 cup (120 mL) of water. Blend until smooth. Cook over low heat in a nonstick pan. Stir frequently.
- 2 Servings
- Allergens: CONTAINS: EGG, MILK
- Formerly the Denver Omelet.
- High Protein.
- Low Sodium.
- Requires minimal cooking.
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N/A / 2 Servings / Article #100002280