Backpacker's Pantry Colorado Omelet
All-natural, free-range eggs with a scramble of cheddar cheese, bell peppers, and onions.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1/2 cup (120 mL) of water. Blend. Add another 1/2 cup (120 mL) of water. Blend until smooth. Cook over low heat in a nonstick pan. Stir frequently.
- Formerly the Denver Omelet
- 2 Servings
- Allergens: Egg, Milk
- High Protein
- Low Sodium
- Requires minimal cooking
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Colorado Omelet / 2 Servings / Article #100002280