Backpacker's Pantry Colorado Omelet
Wake up to a skillet of real cage-free eggs, cheddar cheese and veggies for two when car camping, sailing or hunting. All you need is 1 cup of water, a stove & non-stick pan (or bring a little butter). Creamy & cheesy, these eggs are perfectly seasoned, convenient and great tasting. Vegetarian, soy free & gluten free, the Backpacker’s Pantry Colorado Omelet is a healthy start to your day in the outdoors. Have an Outback Oven or solar oven? How about a nice quiche? Just pour the Colorado Omlete (already mixed with water) into a pie shell & bake. Try rolling into a tortilla for a breakfast burrito or bring along some fresh potatoes & make a scramble for a crowd. All natural, USDA certified freeze-dried raw eggs.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1/2 cup (120 mL) of water. Blend. Add another 1/2 cup (120 mL) of water. Blend until smooth. Cook over low heat in a nonstick pan. Stir frequently.
- Formerly the Denver Omelet
- 2 Servings
- Allergens: Egg, Milk
- High Protein
- Low Sodium
- Requires minimal cooking
- Seven year shelf life
Order online by 3pm PT and pick-up today at available stores!
Colorado Omelet / 2 Servings / Article #100002280