Backpacker's Pantry Chicken Vindaloo
This freeze-dried dish has all-natural white meat chicken, long grain white rice and veggies. Indian-style Vindaloo sauce completes it, so that you’re not left without an authentic, international favorite in the back-country. You'll love the combination of turmeric, cayenne pepper and ginger. With spices like that, this meal is a pick-me-up for sure, so paddle on friends, this meal will keep you powered especially when the current’s strong. Gluten-free and tested to 20 ppm. On top of that, it’s preservative free and with a 7-year shelf life.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove Olive Oil Packet and add oil to other ingredients. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 15-20 minutes. Stir and serve.
- Makes two 12 oz. servings
- 15 grams of Protein per serving
- Gluten free
- 7-year shelf life