Backpacker's Pantry Chicken Vindaloo
Spicy Indian-style Vindaloo sauce over chicken, rice & veggies.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove Olive Oil Packet and add oil to other ingredients. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 15-20 minutes. Stir and serve.
- Makes two 12 oz. servings.
- 15 grams of Protein per serving.
- Gluten free.
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N/A / 2 Servings / Article #100002309