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Backpacker Magazine’s Editor’s Choice Award winning backpacking meal of the year! A full flavored, delicious, vegan meal for backpacking or at your desk. Two hearty servings provide high protein, nutritionally balanced vegetarian comfort food for the longest of days. Highest quality turmeric is used for brain and joint health. The authentic spices and coconut milk are a rich base for the rice, freeze-dried garbanzos and vegetables in this international favorite from the Punjab region of India. Enjoy as a side dish if you are car camping & grilling a chicken breast. Also delicious as a room temperature salad for lunch or rolled in a tortilla.
Preparation: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet.
- Allergens: Coconut
- Soy free
- Nut free
- Gluten free