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Backpacker Magazine’s Editor’s Choice Award winning backpacking meal of the year! A full flavored, delicious, vegan meal for backpacking or at your desk. Two hearty servings provide high protein, nutritionally balanced vegetarian comfort food for the longest of days. Highest quality turmeric is used for brain and joint health. The authentic spices and coconut milk are a rich base for the rice, freeze-dried garbanzos and vegetables in this international favorite from the Punjab region of India. Enjoy as a side dish if you are car camping & grilling a chicken breast. Also delicious as a room temperature salad for lunch or rolled in a tortilla.
- 2 servings per pouch
- Classic Indian curry dish from the Punjab region with chickpeas in a blend of turmeric & rice
- Vegan, Vegetarian, Gluten-Free
- 3 year shelf life
- 14 g of protein per serving
Ingredients: Precooked Long Grain White Rice, Garbanzo Beans,Coconut Milk Powder( Coconut Milk And 2% Non-Gmo Tapioca Derived From Organically Grown Yuca Root), Tomato, Sea Salt, Paprika, Onion, Garlic, Turmeric, Cilantro, Cumin Seed, Cayenne Pepper, Coriander Seed.
Allergens: Contains: Tree Nuts Note: Every Lot Of Our Gluten-Free Products Is Tested To <20ppm.